The best Side of Italian premium Grade atlantic cod in 50kg bale
But, I couldn't article this cooking experience, or these images at the time. What? I had to attend and wait to Learn the way it had been truly accomplished.The cod have been caught on the weekend and we had the tongues the next day, evenly fried in rendered pork Fats. Unsure When the jelly was eliminated, but the massive and tiny kinds were being